@article{oai:rekihaku.repo.nii.ac.jp:00001313,
 author = {藤尾, 慎一郎 and Fujio, Shinichiro},
 journal = {国立歴史民俗博物館研究報告, Bulletin of the National Museum of Japanese History},
 month = {Mar},
 note = {application/pdf, This paper focuses on three matters. First, the relationship between the Jomon people and rice from beginning of rice cultivation to beginning of wet rice agriculture. Second, the reason why the Indigenous people in Japanese Archipelago suddenly began a wet rice agriculture in about 5th BC. Third, the significance of the formation of the Yayoi culture.
1 Jomon people located the rice cultivation on the one way of the food acquiring in same to Chulmun pottery culture in the Korean Peninsula.
2 Jomon people began wet rice agriculture because of a immigrant with bronze instruments from the southern part of the Korean Peninsula in where the Mumun pottery people transformed from rice cultivation to a wet rice cultivation with a irrigation system in about 7th or 6th B.C.
3 I defined the Yayoi culture as the first agricultural and metallurgical culture in the Japanese Archipelago. This culture was formed in far from the center of civilization under the bronze instrument culture of the middle Mumun Pottery culture in the Korean Peninsula., 一部非公開情報あり},
 pages = {117--137},
 title = {日本の穀物栽培・農耕の開始と農耕社会の成立 : さかのぼる穀物栽培と生産経済への転換（Ⅰ部　農耕社会の形成）},
 volume = {119},
 year = {2004},
 yomi = {フジオ, シンイチロウ}
}