{"created":"2023-05-15T14:46:25.944277+00:00","id":1367,"links":{},"metadata":{"_buckets":{"deposit":"07b603c3-c362-4a60-a83f-45f1085566f2"},"_deposit":{"created_by":3,"id":"1367","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1367"},"status":"published"},"_oai":{"id":"oai:rekihaku.repo.nii.ac.jp:00001367","sets":["21:149"]},"author_link":["3455","3456"],"control_number":"1367","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2005-03-25","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"353","bibliographicPageStart":"325","bibliographicVolumeNumber":"123","bibliographic_titles":[{"bibliographic_title":"国立歴史民俗博物館研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of the National Museum of Japanese History","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"エコトーン（生態学的移行帯）は生物多様性の保全，資源管理を論ずるうえで重要視されている。本稿は山菜採りの事例を題材にし，これまで十分に議論されてこなかったエコトーンに展開される人間の生業活動の実例をしめすものである。照葉樹林帯に位置し，周辺のほぼすべての植生が二次植生である兵庫県旧篠山町では，農作業に伴う頻繁な植生撹乱によって生じた二次的エコトーンにおいて採取活動が行われていた。落葉広葉樹林帯に位置し，比較的多く自然植生が残る岩手県沢内村では，氾濫や雪圧などの自然撹乱によって生じた一次的エコトーンと，林業に伴う植生撹乱によって生じた二次的エコトーンを使い分けた採取活動が行われていた。以上の結果に基づいて以下の3点について考察を行った。1）エコトーンの重要性：山菜採りは農山村周辺の自然環境のごく一部にすぎない特定のエコトーンに依拠している。2）撹乱の重要性とエコトーンの多様性：エコトーンは自然または人間による撹乱によって成立する場所であり，その撹乱の質や頻度によって異なる様々な環境が作り出されている。このことによって人は採取地を選択する余地を得ていると考えられる。3）山菜文化のゆくえ：エコトーンの成り立ちを見れば，人間活動が関与しているが山菜は人の意思とは無関係に自然に生育するものであり，山菜資源の変化にたいして積極的な行動がとられることがない。このことは山菜文化が自然環境の変化によって移ろいやすい文化であることと，環境多様性が野生生物を利用する地域文化に対して持つ意義を示唆している。","subitem_description_type":"Abstract"},{"subitem_description":"Ecotones have recently attracted attention in relation to the preservation of biodiversity and resource management. While there has been discussion of the importance of ecotones as habitats for wildlife, less attention has been given to how people use ecotones. This study examined human practices in ecotones through a field survey of gathering activity of wild edible plants in two contrasting villages: Sasayama and Sawauchi. Sasayama is located in the warm-temperate forest zone in the central part of Japan. Now most of the area is covered by substitutional vegetation. Sawauchi is located in the cool-temperate forest zone in the northern part of Japan. A comparatively large proportion of natural vegetation remains there. People who live in Sasayama collect wild edible plants at the secondary ecotone caused by agricultural activities. By contrast, people who live in Sawauchi select either a primary ecotone, caused by a freshet or snow glide, or a secondary ecotone, caused by forestry activities, according to what they want to gather. In Japan changes in people's lifestyle are causing rapid changes in the vegetation around them and consequently in the status of habitats of wild edible plants. We can also see some changes in how wild edible plants are used in these cases. These facts suggest the following three points, 1) The importance of ecotones as sites for gathering wild edible plants: Many wild edible plants prefer to grow at ecotones, so gathering activity is reliant on such ecotones, which represent limited areas in the local environment. 2) Disturbance and variety of ecotones: Ecotones are produced by both natural and artificial disturbance. Character of ecotones varies according to what kind of disturbance the ecotone has been made by. This means that people have many alternatives for gathering wild edible plants. 3) Transience of the culture of using wild edible plants in response to environmental change: Even when an ecotone is produced by human disturbance, wild edible plants grow there independently of further human intervention. People think they grow there “naturally”, in fact. People are not so interested in the change in productivity of wild edible plants and have no inclination to manage the resources. We can consider that the culture of using wild edible plants is changeable in response to environmental change.","subitem_description_type":"Abstract"}]},"item_10002_heading_23":{"attribute_name":"見出し","attribute_value_mlt":[{"subitem_heading_banner_headline":"[共同研究] 環境利用システムの多様性と生活世界","subitem_heading_language":"ja"},{"subitem_heading_banner_headline":"[Collaborative Research] The Diversity and the Life World of an Environmental Use System","subitem_heading_language":"en"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15024/00001350","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立歴史民俗博物館","subitem_publisher_language":"ja"}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"第123集 収録論文 タイトルリスト"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://www.rekihaku.ac.jp/outline/publication/ronbun/ronbun5/index.html#no123","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00377607","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286-7400","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"齋藤, 暖生","creatorNameLang":"ja"},{"creatorName":"サイトウ, ハルオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Saito, Haruo","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-04-01"}],"displaytype":"detail","filename":"kenkyuhokoku_123_12.pdf","filesize":[{"value":"4.0 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kenkyuhokoku_123_12.pdf","url":"https://rekihaku.repo.nii.ac.jp/record/1367/files/kenkyuhokoku_123_12.pdf"},"version_id":"0bde269e-f7fd-484b-8668-64e535ffd507"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"山菜の採取地としてのエコトーン : 兵庫県旧篠山町と岩手県沢内村の事例からの試論","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"山菜の採取地としてのエコトーン : 兵庫県旧篠山町と岩手県沢内村の事例からの試論","subitem_title_language":"ja"},{"subitem_title":"Wild Edible Plant Gathering Activities Practiced at Ecotones : Two Contrasting Case Studies of Villages in Japan","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"3","path":["149"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2016-04-01"},"publish_date":"2016-04-01","publish_status":"0","recid":"1367","relation_version_is_last":true,"title":["山菜の採取地としてのエコトーン : 兵庫県旧篠山町と岩手県沢内村の事例からの試論"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-10-13T05:12:58.673358+00:00"}