{"created":"2023-05-15T14:46:48.656318+00:00","id":1880,"links":{},"metadata":{"_buckets":{"deposit":"90188b0b-3d82-42cf-8116-bb94a3a0c843"},"_deposit":{"created_by":3,"id":"1880","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"1880"},"status":"published"},"_oai":{"id":"oai:rekihaku.repo.nii.ac.jp:00001880","sets":["21:189"]},"author_link":["4472","4473"],"control_number":"1880","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2011-01-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"238","bibliographicPageStart":"223","bibliographicVolumeNumber":"162","bibliographic_titles":[{"bibliographic_title":"国立歴史民俗博物館研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of the National Museum of Japanese History","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本論文は日本の稲作技術が機械化されていった1960年代後半から1970年代前半にかけての転換期において，人々がいかに技術を選択していったのかを論じるものである。一般に，転換期は在地の多様な稲作技術が機械化され，全国一律の技術に画一化していった時期であると考えられている。ところが，転換期には各地の農家が様々な新技術を開発してもいた。こうした稲作技術の多様化はどのようにしておこったのであろうか。\n本論文では農家が新たな技術を生み出した過程を詳細に検討することで，転換期における稲作技術の多様化がどのようにして生じてきたのかを明らかにした。具体的には聞き取り調査や統計資料などの調査をおこない，転換期における農家の技術選択の過程を明らかにし，新たな技術がどのように選びとられ，用いられてきたのかを示した。調査地は国家事業として1960年代に大規模な稲作単一経営のモデル農村として建設され，全国から入植希望者が集められた秋田県大潟村とした。\n転換期の大潟村の農家は，稲作単一経営であったために稲作収入で家計が支えられていた。そのために大潟村の農家は新しい技術を用いて失敗をすれば，大きな損害を被ることにもなった。しかし，稲作単一経営という厳しい経営にあっても，大潟村の農家は米の生産性を上げるために新たな技術に挑んでいった。\n先行研究では，人々は在来の技術を利用してリスクの分散や回避を最優先にした生業戦略をとると考えてきた。さらに，人々が新たな技術を取り入れる際には他の生業や作物をリスクの担保にして利益の最大化を目指すとしてきた。しかし，大潟村の農家は稲作単一経営というリスクの担保になるものが何もない状態で，利益の最大化のために，あえてリスクをおかして新しい技術に挑んできた。つまり，技術の多様化はリスクの回避や分散ためではなく，リスクを背負ってでも，より多くの収益を得ようとする方向で進められていったのである。そして，技術の多様化の背景にはリスクを背負ってでも新しい技術に挑んでいくという農家の労働観があったのである。","subitem_description_type":"Abstract"},{"subitem_description":"This article discusses the development of Japanese rice farming technologies in the transition to mechanization from the second half of the 1960s to the first half of the 1970s by paying attention to what people did to select the technologies. Conventionally, it was thought that the rice farming technologies were mechanized uniformly in the transition period. However, various new technologies were also developed in the transition period. How did such diversification of technologies happen?\nThis article studies how the diversification of rice farming technologies happened by describing the detailed process in which farmers developed new technologies. Specifically, it clarifies what farmers did in the transition period based on the hearing survey, statistical data, etc., showing how the new technologies were developed and used. The target location was Ogata Village in Akita Prefecture where a large-scale model village of single rice farming was built as a national project in the 1960s and various settlers gathered from all over the country.\nIn Ogata Village in the transition period, the income of farmers was the only revenue from rice farming because of the single rice farming. Therefore, if the farmers in Ogata Village did not do well by using new technologies, they would have suffered huge damage. However, in such high-risk farming, the farmers in Ogata Village continued to improve the technologies to increase productivity.\nIn the preceding studies, it was thought that people adopt a business strategy that gives top priority to risk diversification or aversion by using the conventional technologies. It was also considered that when people adopt new technologies, they intend to maximize the profit on security of other businesses and farm products. However, the farmers in Ogata Village took the risk of challenging new technologies to maximize the profit while there was no security because of the single rice farming. In other words, the technological diversification was advanced not to diversify or avoid the risk, but to gain more profits even by taking risks. Against the background of technological diversification, there was also the farmers' work ethic that challenges new technologies even by taking risks.","subitem_description_type":"Abstract"}]},"item_10002_heading_23":{"attribute_name":"見出し","attribute_value_mlt":[{"subitem_heading_banner_headline":"[共同研究] 日本歴史における水田環境の存在意義に関する総合的研究","subitem_heading_language":"ja"},{"subitem_heading_banner_headline":"[Collaborative Research] Comprehensive Research on the Significance of Paddy Environment in Japanese History","subitem_heading_language":"en"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15024/00001863","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立歴史民俗博物館","subitem_publisher_language":"ja"}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"第162集 収録論文 タイトルリスト"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://www.rekihaku.ac.jp/outline/publication/ronbun/ronbun7/index.html#no162","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00377607","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286-7400","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"渡部, 鮎美","creatorNameLang":"ja"},{"creatorName":"ワタナベ, アユミ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Watanabe, Ayumi","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-04-01"}],"displaytype":"detail","filename":"kenkyuhokoku_162_10.pdf","filesize":[{"value":"3.1 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kenkyuhokoku_162_10.pdf","url":"https://rekihaku.repo.nii.ac.jp/record/1880/files/kenkyuhokoku_162_10.pdf"},"version_id":"f2734445-b530-480a-ab7c-54bc30b9255f"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"稲作農家","subitem_subject_scheme":"Other"},{"subitem_subject":"稲作技術","subitem_subject_scheme":"Other"},{"subitem_subject":"労働観","subitem_subject_scheme":"Other"},{"subitem_subject":"リスク","subitem_subject_scheme":"Other"},{"subitem_subject":"近代化","subitem_subject_scheme":"Other"},{"subitem_subject":"rice farmer","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"rice farming technology","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"workers ethic","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"risk","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"modernization","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"機械化転換期における稲作技術の多様化とリスク : 秋田県大潟村を事例に（Ⅱ. “文化”としての水田）","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"機械化転換期における稲作技術の多様化とリスク : 秋田県大潟村を事例に（Ⅱ. “文化”としての水田）","subitem_title_language":"ja"},{"subitem_title":"How to Evaluate Failures? : The Process of Developing Technologies in the Modernization of Rice Farming（II. Cultural Aspects of Paddy Fields）","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"3","path":["189"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2016-04-01"},"publish_date":"2016-04-01","publish_status":"0","recid":"1880","relation_version_is_last":true,"title":["機械化転換期における稲作技術の多様化とリスク : 秋田県大潟村を事例に（Ⅱ. “文化”としての水田）"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-07-31T05:46:03.946779+00:00"}