{"created":"2024-03-27T04:01:43.190196+00:00","id":2000149,"links":{},"metadata":{"_buckets":{"deposit":"2defe86b-1d6b-4dc4-81c3-cbd5d02670b0"},"_deposit":{"created_by":16,"id":"2000149","owners":[16],"pid":{"revision_id":0,"type":"depid","value":"2000149"},"status":"published"},"_oai":{"id":"oai:rekihaku.repo.nii.ac.jp:02000149","sets":["21:1710984791561"]},"author_link":[],"item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2023-04-28","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"179","bibliographicPageStart":"149","bibliographicVolumeNumber":"241","bibliographic_titles":[{"bibliographic_title":"国立歴史民俗博物館研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of the National Museum of Japanese History","bibliographic_titleLang":"en"}]}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"日本において，肥満は生活習慣病のリスク要因として，重要な健康課題である。肥満の課題は，中高年で深刻であり，この多くの者は，戦後大きく生活が変化した高度経済成長期の学校給食を経験している。食生活は健康への影響が大きいことから，高度経済成長期の学校給食を振り返ることで，現在の日本人の健康課題を考察できるのではないかと考え，本研究では，2つの研究を実施した。まず，研究1として，高度経済成長期の時代に学校給食を食べていた人182人を対象に，インターネットを用いた質問紙調査で，当時の学校給食についてたずねた。そして，対象者を学校給食を経験した年代で3群（昭和30年代のみ，昭和30年代と40年代，昭和40年代のみ）に分け，属性や当時の給食時間の様子，好きなメニュー，苦手なメニューを比較検討した。その結果，脱脂粉乳を提供する学校は昭和40年代で減っていた一方で，昭和40年代ではソフト麺やミートソースのメニューが提供されていた。研究2では，東京都で学校栄養士として勤めていた人を対象に，昭和30年代から勤めていた対象者（3人）と昭和40年代から勤めた対象者（4人）を分けて，グループインタビューを実施した。その結果，当時の学校給食提供には制限があったが，子どもの栄養改善のために，おいしい給食を提供しようと努力をしていたことがわかった。学校給食の欧米化もその1つであった。学校給食で味を覚えた子どもたちは，高度経済成長期後半1970年に出店されるファストフードを抵抗なく受け入れたことが推察された。現在の日本人の肥満の課題は，学校給食が原因とはいえない。しかし，学校給食は子どもたちの身体だけでなく，食嗜好をも形成することを今一度認識し，我われは今後の学校給食を考える必要があるといえる。","subitem_description_language":"ja","subitem_description_type":"Abstract"},{"subitem_description":"Obesity is a pressing problem currently affecting health, leading to lifestyle-related diseases in Japan. The problem of obesity is especially seen in middle-aged and older people, many of whom had school lunches during the period of high economic growth (1955-1973), when their lifestyles changed significantly after the war. Since eating habits largely impact health, we surmised that elucidating the current health issues of Japanese people is possible by retrospectively evaluating the school lunches during the high economic growth period; therefore, we conducted two studies. In Study 1, we asked 182 individuals who ate school lunch during the period of high economic growth via an Internet survey regarding their school lunch at that time. Then, the subjects were divided into three groups (Group A: experienced only Showa 30's (entered in 1955- 1958); Group B: experienced both Showa 30's and 40's (entered in 1959-1964); Group C: experienced only Showa 40's (entered in 1965-1969)) according to the age when they consumed their school lunch. We then compared by group, the demographics, the state of the lunch time at that time, their favorite menu, and the menu they disliked. We found that the number of schools offering skim milk powder decreased in Group C, whereas soft noodles and meat sauce were offered in Group C. In Study 2, a group interview was conducted with those who worked as school dietitians in Tokyo, dividing them into those who worked in Showa 30's (1955-1964) (three people) and those who worked in Showa 40's (1965-1974) (four people). This showed that restrictions were imposed with regard to the provision of school lunches during that period due to the lack of school lunch facilities. However, various efforts were made to provide delicious lunches to improve the nutrition of children. One of these efforts was the westernization of the school lunches. It was deemed that children who consumed school lunches accepted without reluctance, the fast-food chains that opened in Japan in 1970. However, it cannot be concluded that the current problem of obesity in Japanese people can be attributed solely to the school meals. Nevertheless, we have to acknowledge that a school lunch is not the only contributing factor to children's growth and health, but also their food preference that continues until they grow up.","subitem_description_language":"en","subitem_description_type":"Abstract"}]},"item_10002_heading_23":{"attribute_name":"見出し","attribute_value_mlt":[{"subitem_heading_banner_headline":"[共同研究] 高度経済成長と食生活の変化","subitem_heading_language":"ja"},{"subitem_heading_banner_headline":"[Collaborative Research] Changes in Dietary Habits during the Rapid Economic Growth Period","subitem_heading_language":"en"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立歴史民俗博物館","subitem_publisher_language":"ja"}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00377607","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286-7400","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"赤松, 利恵","creatorNameLang":"ja"},{"creatorName":"アカマツ, リエ","creatorNameLang":"ja-Kana"},{"creatorName":"AKAMATSU, Rie","creatorNameLang":"en"}]},{"creatorNames":[{"creatorName":"渡邉, 紗矢","creatorNameLang":"ja"},{"creatorName":"ワタナベ, サヤ","creatorNameLang":"ja-Kana"},{"creatorName":"WATANABE, Saya","creatorNameLang":"en"}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_access","date":[{"dateType":"Available","dateValue":"2024-04-30"}],"filename":"kenkyuhokoku_241_08.pdf","filesize":[{"value":"605.96 kB"}],"format":"application/pdf","mimetype":"application/pdf","url":{"url":"https://rekihaku.repo.nii.ac.jp/record/2000149/files/kenkyuhokoku_241_08.pdf"},"version_id":"35ece155-523c-4a04-9d01-597358e55352"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"学校給食","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"高度経済成長期","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"子ども","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"学校栄養士","subitem_subject_language":"ja","subitem_subject_scheme":"Other"},{"subitem_subject":"school lunch","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"high economic growth period","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"children","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"school dietitian","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"[論文] 高度経済成長期の学校給食 : 東京都の学校給食喫食者と学校栄養士を対象とした調査研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"[論文] 高度経済成長期の学校給食 : 東京都の学校給食喫食者と学校栄養士を対象とした調査研究","subitem_title_language":"ja"},{"subitem_title":"[Article] School Lunch during the High Economic Growth Period : Studies Targeting School Lunch Eaters and School Dietitians in Tokyo","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"16","path":["1710984791561"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2024-04-30"},"publish_date":"2024-04-30","publish_status":"0","recid":"2000149","relation_version_is_last":true,"title":["[論文] 高度経済成長期の学校給食 : 東京都の学校給食喫食者と学校栄養士を対象とした調査研究"],"weko_creator_id":"16","weko_shared_id":-1},"updated":"2024-04-10T01:32:51.225809+00:00"}