{"created":"2023-05-15T14:45:29.680662+00:00","id":299,"links":{},"metadata":{"_buckets":{"deposit":"62a62e66-e8f3-49cf-bc12-0f2751020e38"},"_deposit":{"created_by":3,"id":"299","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"299"},"status":"published"},"_oai":{"id":"oai:rekihaku.repo.nii.ac.jp:00000299","sets":["21:26"]},"author_link":["983","984"],"control_number":"299","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"2014-07-31","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"93","bibliographicPageStart":"73","bibliographicVolumeNumber":"187","bibliographic_titles":[{"bibliographic_title":"国立歴史民俗博物館研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of the National Museum of Japanese History","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"縄文時代の開始期の植物利用については，これまで土器の出現と関連づけて様々な議論が行われてきた。出現当初の縄文時代草創期の土器は「なにをどのように煮炊きするための道具だったのか」という点をより具体化し，列島内での土器利用の地域差などを検討していくことは極めて重要な研究課題である。2012年に発掘された宮崎県王子山遺跡からは，縄文時代草創期の炭化植物遺体（コナラ属子葉，ネギ属鱗茎）が出土した。筆者らは，これらの試料の炭素・窒素安定同位体分析を行い，また，王子山遺跡および鹿児島県三角山Ⅰ遺跡から出土した隆帯文土器の内面付着炭化物の炭素・窒素安定同位体分析を実施し，土器で煮炊きされた内容物について検討した。この結果，王子山遺跡では動物質食料と植物質の食料が煮炊きされていた可能性が高いことがわかった。王子山遺跡から出土した炭化ドングリ類は，土器による煮沸の行程を経てアク抜きをした後に食料として利用されていたというよりも，動物質の食料，特に肉や脂と一緒に煮炊きすることで，アク抜くのではなく，渋みを軽減して食料として利用していた可能性を提示した。一方，三角山Ⅰ遺跡では，隆帯文土器で海産資源が煮炊きされた可能性があることを指摘した。これらの土器の用途は，「堅果類を含む植物質食料のアク抜き」に関連づけるよりも，「堅果類を含む植物質食料および動物質食料の調理」と関連づけたほうが，縄文時代草創期の植物利用と土器利用の関係の実態により近いと推定した。","subitem_description_type":"Abstract"},{"subitem_description":"Thus far, plant use during the Incipient Jomon period has been discussed in relation to the beginning of pottery use. This is because initial pottery-making is thought to have enabled the use of a number of vegetable foods found in cool to temperate, deciduous broadleaf forests, such as nuts and acorns that require boiling to remove toxins before consumption. However, clarifying “what kind of foods were actually processed or cooked in Incipient Jomon potteries” is one of the most important research topics.\nIn 2012, charred acorns (Quercus subgen. Lepidobalanus) and bulbs of wild onion (Allium sp.) from the Incipient Jomon period were excavated from the Ojiyama Site, and directly dated to 13,400 cal BP. These discoveries indicate that people in the southern part of Kyushu Island already utilized these types of plant foods.\nIn addition, in order to examine actual usage of the Ryutaimon pottery and to estimate its relationship with plant foods, carbon and nitrogen stable isotope values and C/N ratios of these plant remains and charred materials attached to the inside of Ryutaimon pottery from the Ojiyama Site (southern Kyushu Island) and Sankakuyama Site (Tanega-shima Island) were analyzed.\nStable isotope values seem to show that Ryutaimon pottery from the Ojiyama Sites was used not only for boiling plants (especially acorns), but also for boiling remains of terrestrial mammals. The charred materials on potteries might be residue of a mixed “stew” of plant and animal foods. In the case of the Sankakuyama Site, stable isotope values were related more closely to marine products. It is likely that Ryutaimon pottery on southern Kyushu Island was used as a cooking tool for boiling a wide variety of foodstuffs.","subitem_description_type":"Abstract"}]},"item_10002_heading_23":{"attribute_name":"見出し","attribute_value_mlt":[{"subitem_heading_banner_headline":"縄文時代の人と植物の関係史","subitem_heading_headline":"第1部　縄文時代の人と植物の関係史：研究動向と最新の成果","subitem_heading_language":"ja"},{"subitem_heading_banner_headline":"History of Relationship between Human Activities and Plant Utilization in the Jomon Period","subitem_heading_headline":"Part 1 The Relationship between Human Activities and Plant Utilization in the Jomon Period : Recent Progress and Findings","subitem_heading_language":"en"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15024/00000283","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立歴史民俗博物館","subitem_publisher_language":"ja"}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"第187集 収録論文 タイトルリスト"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://www.rekihaku.ac.jp/outline/publication/ronbun/ronbun8/index.html#no187","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00377607","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286-7400","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"工藤,  雄一郎","creatorNameLang":"ja"},{"creatorName":"クドウ, ユウイチロウ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Kudo,  Yuichiro","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-04-01"}],"displaytype":"detail","filename":"kenkyuhokoku_187_03.pdf","filesize":[{"value":"3.9 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kenkyuhokoku_187_03","url":"https://rekihaku.repo.nii.ac.jp/record/299/files/kenkyuhokoku_187_03.pdf"},"version_id":"7e2e939a-2077-4f6d-bb1b-f1b715c12471"}]},"item_keyword":{"attribute_name":"キーワード","attribute_value_mlt":[{"subitem_subject":"縄文時代草創期","subitem_subject_scheme":"Other"},{"subitem_subject":"土器内面付着炭化物","subitem_subject_scheme":"Other"},{"subitem_subject":"安定同位体分析","subitem_subject_scheme":"Other"},{"subitem_subject":"¹⁴C 年代測定","subitem_subject_scheme":"Other"},{"subitem_subject":"植物利用","subitem_subject_scheme":"Other"},{"subitem_subject":"Incipient Jomon","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"charred material on pottery","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"stable isotope analysis","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"radiocarbon dating","subitem_subject_language":"en","subitem_subject_scheme":"Other"},{"subitem_subject":"plant use","subitem_subject_language":"en","subitem_subject_scheme":"Other"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"縄文時代草創期土器の煮炊きの内容物と植物利用 : 王子山遺跡および三角山Ⅰ遺跡の事例から","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"縄文時代草創期土器の煮炊きの内容物と植物利用 : 王子山遺跡および三角山Ⅰ遺跡の事例から","subitem_title_language":"ja"},{"subitem_title":"Consideration of Plant Use and Foodstuffs Cooked in Incipient Jomon Potteries : A Case Study from the Ojiyama and Sankakuyama I Sites, Southern Kyushu, Japan","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"3","path":["26"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2016-01-04"},"publish_date":"2016-01-04","publish_status":"0","recid":"299","relation_version_is_last":true,"title":["縄文時代草創期土器の煮炊きの内容物と植物利用 : 王子山遺跡および三角山Ⅰ遺跡の事例から"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-08-22T00:29:30.158998+00:00"}