{"created":"2023-05-15T14:45:48.593207+00:00","id":638,"links":{},"metadata":{"_buckets":{"deposit":"21737df0-c03a-4127-aa55-9bc586ea461b"},"_deposit":{"created_by":3,"id":"638","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"638"},"status":"published"},"_oai":{"id":"oai:rekihaku.repo.nii.ac.jp:00000638","sets":["21:82"]},"author_link":["1979","1980"],"control_number":"638","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1993-02-26","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"238","bibliographicPageStart":"195","bibliographicVolumeNumber":"50","bibliographic_titles":[{"bibliographic_title":"国立歴史民俗博物館研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of the National Museum of Japanese History","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"『延喜民部省式』に年料雑器として掲げられている「長門国瓷器」については，防長産の緑釉陶器であることが明確化してきたものの，いまだ窯跡が発見されておらず，日本古代の施釉陶器生産において最も研究が遅れている対象の一つとなっている。そこで，本稿ではそれらの実相を明らかにするために，基礎的な検討を試みることにした。\nまずは準備作業として，大宰府土器編年の実年代観を問題に取り上げ，畿内の編年との齟齬を指摘した。そして，実年代推定資料のより豊富な畿内の年代観を大宰府編年に適用して，検討を進めることにした。次に，消費地出土資料から防長産緑釉陶器を抽出し，その特徴をまとめた。その上で主要器種である椀皿類を分類し，その年代的検討を行い，I～V期の編年案を示した。\n続いて，防長産緑釉陶器をめぐる諸問題に検討を進めた。生産内容では，器形や法量において基本的に東海産緑釉陶器と一致した状況を見て取れ，東海と防長の両地域へ共通の生産内容の規範が伝えられた可能性が高い。ただし，東海産と比較すれば，防長産は在地色が濃厚で，製作手法としてもやや粗雑な観は免れないなどの相違点も見られ，両者の窯業技術水準の差異を反映するものと推測される。\n流通状況では，少量ながらも防長産緑釉陶器が畿内まで流入していることが判明した。また，他の産地とは異なり，防長産緑釉陶器が多数を占める消費地は長門周辺に限られ，そこから離れるにしたがい防長産が逓減することが明瞭となった。このことから，防長産緑釉陶器は他の生産地よりもかなり生産量が少なく，その流通体制としても各地に等分で配布されるようなものではないことが明らかである。\n最後に生産の展開過程としては，長門において９世紀前半代から10世紀代までその生産が行われ，周防では10世紀頃から生産が開始し，11世紀中頃には生産がほぼ終焉を迎えたものと推測された。","subitem_description_type":"Abstract"},{"subitem_description":"It has been clarified that the “Glazed Ware of Nagato Province” (長門国瓷器), listed as miscellaneous vessels for annual provision in the “Code of the Ministry of Financial Affairs of the Engi Era” (延喜民部省式), means green-glazed wares made in Suō and Nagato provinces. However, no remains of kilns have been so far discovered, and research on these wares lags well behind in the field of research on the production of glazed wares in Ancient Japan. This being the case, the author has attempted in this paper to make a basic examination of these wares.\nAs a preparatory work, the author first considered the problem of the accuracy of the absolute chronology in Dazaifu area, and pointed out its contradictions with the chronology in the Kinai Region. I then decided to proceed applying the chronology of Kinai, where data for estimating the chronology is more abundant. Then, I picked out items related to green-glazed wares produced in Suō and Nagato from materials excavated at the consumption sites, and put the characteristics in order. That done, I classified bowls and plates, which are the main types of vessel, examined them chronologically, and propose the chronology of Periods I to V.\nI continued by dealing with the various problems concerning green-glazed wares produced in Suō and Nagato area. It was found that the production was basically the same as that of the Tokai Region in terms of vessel types and dimensions, so it is highly probable that common standards of production were communicated to the Suō and Nagato areas as well as to Tōkai. However, compared with wares produced in the Tokai Region, those of Suō and Nagato are strong in local color, and they are rather crudely made. It is estimated that these differences reflect the difference in technical levels between these two regions.\nAs for distribution, it has been made clear that a small quantity of the green-glazed wares of Suō and Nagato found its way into Kinai. Besides it became clear that, unlike flow of products made in the other areas, the area in which the green-glazed wares of Suo and Nagato were predominant was limited to the area around Nagato, and that the ratio of Suō and Nagato wares gradually decreased in proportion to the distance from there. This makes it obvious that the production volume of green-glazed wares of Suo and Nagato was considerably smaller than that of other areas, and that the system which the products were distributed evenly to each area did not exist.\nFinally, as for the process by which production expanded, it is estimated that, in Nagato, the green-glazed wares were produced from the first half of the 9th century to the 10th century ; while, in Suō, production started in the 10th century and came to an end in the middle of the 11th century.","subitem_description_type":"Abstract"}]},"item_10002_heading_23":{"attribute_name":"見出し","attribute_value_mlt":[{"subitem_heading_banner_headline":"故土田直鎮館長献呈論文集","subitem_heading_headline":"Ⅰ","subitem_heading_language":"ja"},{"subitem_heading_banner_headline":"Essays Dedicated to the Late Director TSUCHIDA Naoshige","subitem_heading_headline":"I","subitem_heading_language":"en"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15024/00000621","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立歴史民俗博物館","subitem_publisher_language":"ja"}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"第50集 収録論文 タイトルリスト"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://www.rekihaku.ac.jp/outline/publication/ronbun/ronbun2/index.html#no50","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00377607","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286-7400","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"高橋, 照彦","creatorNameLang":"ja"},{"creatorName":"タカハシ, テルヒコ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Takahashi, Teruhiko","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-04-01"}],"displaytype":"detail","filename":"kenkyuhokoku_050_07.pdf","filesize":[{"value":"2.7 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kenkyuhokoku_050_07.pdf","url":"https://rekihaku.repo.nii.ac.jp/record/638/files/kenkyuhokoku_050_07.pdf"},"version_id":"7861ecde-b7a0-46ae-8d3a-f606a971c0c3"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"防長産緑釉陶器の基礎的研究","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"防長産緑釉陶器の基礎的研究","subitem_title_language":"ja"},{"subitem_title":"Basic Research on Green-Glazed Wares Produced in Suō and Nagato","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"3","path":["82"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2016-04-01"},"publish_date":"2016-04-01","publish_status":"0","recid":"638","relation_version_is_last":true,"title":["防長産緑釉陶器の基礎的研究"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-08-09T04:49:50.036209+00:00"}