{"created":"2023-05-15T14:45:56.366824+00:00","id":827,"links":{},"metadata":{"_buckets":{"deposit":"1a8bd54b-68e9-4986-8df9-a48160ce8078"},"_deposit":{"created_by":3,"id":"827","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"827"},"status":"published"},"_oai":{"id":"oai:rekihaku.repo.nii.ac.jp:00000827","sets":["21:102"]},"author_link":["2357","2358"],"control_number":"827","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1997-03-28","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"211","bibliographicPageStart":"194","bibliographicVolumeNumber":"71","bibliographic_titles":[{"bibliographic_title":"国立歴史民俗博物館研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of the National Museum of Japanese History","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_6":{"attribute_name":"内容記述","attribute_value_mlt":[{"subitem_description":"一部非公開情報あり","subitem_description_type":"Other"}]},"item_10002_heading_23":{"attribute_name":"見出し","attribute_value_mlt":[{"subitem_heading_banner_headline":"[共同研究] 中世食文化の基礎的研究","subitem_heading_language":"ja"},{"subitem_heading_banner_headline":"[Collective Research] Multi-disciplinary Approaches to Food-eating Culture in Medieval Japan","subitem_heading_language":"en"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15024/00000810","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立歴史民俗博物館","subitem_publisher_language":"ja"}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"第71集 収録論文 タイトルリスト"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://www.rekihaku.ac.jp/outline/publication/ronbun/ronbun3/index.html#no71","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00377607","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286-7400","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"鋤柄, 俊夫","creatorNameLang":"ja"},{"creatorName":"スキガラ, トシオ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Sukigara, Toshio","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-04-01"}],"displaytype":"detail","filename":"kenkyuhokoku_071_08.pdf","filesize":[{"value":"631.9 kB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kenkyuhokoku_071_08.pdf","url":"https://rekihaku.repo.nii.ac.jp/record/827/files/kenkyuhokoku_071_08.pdf"},"version_id":"c59a6bd5-12d3-497c-aa83-ef2edff814b9"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"7. 山陽([第1部] 中世食器の地域性)","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"7. 山陽([第1部] 中世食器の地域性)","subitem_title_language":"ja"},{"subitem_title":"7. San'yō (northern coast of the Inland Sea)(Part 1 : Regional Characteristics of Food Vessels in Medieval Japan)","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"3","path":["102"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2016-04-01"},"publish_date":"2016-04-01","publish_status":"0","recid":"827","relation_version_is_last":true,"title":["7. 山陽([第1部] 中世食器の地域性)"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-08-23T05:03:18.533111+00:00"}