{"created":"2023-05-15T14:45:56.861998+00:00","id":839,"links":{},"metadata":{"_buckets":{"deposit":"01a6a23e-a9d9-4af8-8121-ba1121b8113f"},"_deposit":{"created_by":3,"id":"839","owners":[3],"pid":{"revision_id":0,"type":"depid","value":"839"},"status":"published"},"_oai":{"id":"oai:rekihaku.repo.nii.ac.jp:00000839","sets":["21:102"]},"author_link":["2383","2384"],"control_number":"839","item_10002_biblio_info_7":{"attribute_name":"書誌情報","attribute_value_mlt":[{"bibliographicIssueDates":{"bibliographicIssueDate":"1997-03-28","bibliographicIssueDateType":"Issued"},"bibliographicPageEnd":"728","bibliographicPageStart":"713","bibliographicVolumeNumber":"71","bibliographic_titles":[{"bibliographic_title":"国立歴史民俗博物館研究報告","bibliographic_titleLang":"ja"},{"bibliographic_title":"Bulletin of the National Museum of Japanese History","bibliographic_titleLang":"en"}]}]},"item_10002_description_19":{"attribute_name":"フォーマット","attribute_value_mlt":[{"subitem_description":"application/pdf","subitem_description_type":"Other"}]},"item_10002_description_5":{"attribute_name":"抄録","attribute_value_mlt":[{"subitem_description":"本稿の目的は，まず，「食」の多様な在り方がわが国の絵画，特に絵巻物の中でいかに描かれてきたのかを概観することである。そして，食風俗の絵画化の歴史の中で，室町時代の前半の《慕帰絵詞》と後半の《酒飯論絵巻》とを二つの転換点にある作品として位置付けることが本稿の第二の目的である。\n絵巻物においては，詞書に直接記されていないものの，主題・ストーリーを肉付け，また，画面を豊かに膨らませていくものとして食風俗の描写が多く取り入れられている。このように点景が多様になる傾向は，十三世紀末の《一遍聖絵》あたりから見られ，十四世紀になると《春日権現霊験記》《慕帰絵詞》などをはじめとして多くの作例に見られる。このような「絵巻物の饒舌化」ともいえる大きな流れの中で，特に食風俗に関して大きな転換点となる作品が《慕帰絵詞》であり，《酒飯論絵巻》である。\n《慕帰絵詞》における食風俗表現の大きな特徴のひとつは，食事の情景とその舞台裏にあたる厨房の情景を均等な眼で扱っている点であり，それをさらに徹底させて画家と同時代の食風俗を積極的に絵画化した作品が《酒飯論絵巻》である。そして，《酒飯論絵巻》の風俗表現の特色であった当世風俗の積極的描出と物事の表と裏とへ均等に向ける眼差しは，室町時代後期から桃山時代にかけての風俗画全盛の傾向に大きく拍車をかけることとなった。つまり，食風俗描写の流れにおいて，先行作品からの飛躍という点で《慕帰絵詞》を第一の転換点とし，それをさらに徹底させて後続作品へ大きな影響を与えたという点で《酒飯論絵巻》を第二の転換点とすることができるのである。\nそして，このような近世の風俗画の先駆をなす点景風俗の充実が，食風俗の描写を契機としていたという点に，「食」が人間の生活にとって欠くことのできない営みであり，関心の対象であったことが伺えるのである。","subitem_description_type":"Abstract"},{"subitem_description":"The objectives of this paper are to discuss how practices of “eating” are depicted in Japanese painting, particularly hand scrolls and to argue that the Boki Ekotoba [Pictorial Narrations of the Life of Priest Kaku'nyo] of 1351 and the Shuhan-ron Emaki [Illustrated Hand scroll of a Discourse on Rice and Wine] of the early 1520's were major turning points in depicting scenes of eating in folk culture in Japan.\nIn hand scrolls scenes of eating in folk culture were often depicted although they are not part of narratives. This was done in order to enrich a theme and story, and to enhance pictorial renditions. These “spotty scenes [tenkei]” became diverse and successful after the end of the thirteenth century with the Ippen Hijiri E [Pictorial Narrations of the Life of Saint Ippen] (1299). In the fourteenth century, such spotty scenes were common, including in the Kasuga Gongen Reigen Ki [Origin and Miracles of the Kasuga Shrine] (1309) and the Boki Ekotoba.\nIn the process of increase in the “diversity and intensity” of pictorial representations or pictorial representations becoming more “talkative,” the Boki Ekotoba and the Shuhan-ron Emaki mark the two turning points in depictions of scenes of eating. A major and epoch-making aspect of the Boki Ekotoba is that it illustrates from the same perspectives not only scenes where people are eating, but also scenes in a kitchen that is generally hidden. This tendency to illustrate scenes both in public and in private or hidden is far more pronounced in the Shuhan-ron Emaki. It depicts any aspects of folk culture, something both apparent and hidden. This work has become a precursor of pictorial representation of folk culture that flourished in the late Muromachi (late sixteenth century) and Momoyama (early seventeenth century) periods.\nIn Japanese art history, growth of spotty scenes of folk culture is triggered by illustrations of eating and food preparation. This indicates that eating was not only an essential aspect of people's life but also a focus of their interest.","subitem_description_type":"Abstract"}]},"item_10002_heading_23":{"attribute_name":"見出し","attribute_value_mlt":[{"subitem_heading_banner_headline":"[共同研究] 中世食文化の基礎的研究","subitem_heading_language":"ja"},{"subitem_heading_banner_headline":"[Collective Research] Multi-disciplinary Approaches to Food-eating Culture in Medieval Japan","subitem_heading_language":"en"}]},"item_10002_identifier_registration":{"attribute_name":"ID登録","attribute_value_mlt":[{"subitem_identifier_reg_text":"10.15024/00000822","subitem_identifier_reg_type":"JaLC"}]},"item_10002_publisher_8":{"attribute_name":"出版者","attribute_value_mlt":[{"subitem_publisher":"国立歴史民俗博物館","subitem_publisher_language":"ja"}]},"item_10002_relation_17":{"attribute_name":"関連サイト","attribute_value_mlt":[{"subitem_relation_name":[{"subitem_relation_name_text":"第71集 収録論文 タイトルリスト"}],"subitem_relation_type_id":{"subitem_relation_type_id_text":"https://www.rekihaku.ac.jp/outline/publication/ronbun/ronbun3/index.html#no71","subitem_relation_type_select":"URI"}}]},"item_10002_source_id_11":{"attribute_name":"書誌レコードID","attribute_value_mlt":[{"subitem_source_identifier":"AN00377607","subitem_source_identifier_type":"NCID"}]},"item_10002_source_id_9":{"attribute_name":"ISSN","attribute_value_mlt":[{"subitem_source_identifier":"0286-7400","subitem_source_identifier_type":"PISSN"}]},"item_10002_version_type_20":{"attribute_name":"著者版フラグ","attribute_value_mlt":[{"subitem_version_resource":"http://purl.org/coar/version/c_970fb48d4fbd8a85","subitem_version_type":"VoR"}]},"item_creator":{"attribute_name":"著者","attribute_type":"creator","attribute_value_mlt":[{"creatorNames":[{"creatorName":"並木, 誠士","creatorNameLang":"ja"},{"creatorName":"ナミキ, セイジ","creatorNameLang":"ja-Kana"}],"nameIdentifiers":[{}]},{"creatorNames":[{"creatorName":"Namiki, Seiji","creatorNameLang":"en"}],"nameIdentifiers":[{}]}]},"item_files":{"attribute_name":"ファイル情報","attribute_type":"file","attribute_value_mlt":[{"accessrole":"open_date","date":[{"dateType":"Available","dateValue":"2016-04-01"}],"displaytype":"detail","filename":"kenkyuhokoku_071_25.pdf","filesize":[{"value":"3.4 MB"}],"format":"application/pdf","licensetype":"license_note","mimetype":"application/pdf","url":{"label":"kenkyuhokoku_071_25.pdf","url":"https://rekihaku.repo.nii.ac.jp/record/839/files/kenkyuhokoku_071_25.pdf"},"version_id":"99c5d772-2b51-4813-a35f-ce1b6160236b"}]},"item_language":{"attribute_name":"言語","attribute_value_mlt":[{"subitem_language":"jpn"}]},"item_resource_type":{"attribute_name":"資源タイプ","attribute_value_mlt":[{"resourcetype":"departmental bulletin paper","resourceuri":"http://purl.org/coar/resource_type/c_6501"}]},"item_title":"食風俗描写史・試論 : 絵巻物に見る食風俗（[第2部] 中世食文化の諸相）","item_titles":{"attribute_name":"タイトル","attribute_value_mlt":[{"subitem_title":"食風俗描写史・試論 : 絵巻物に見る食風俗（[第2部] 中世食文化の諸相）","subitem_title_language":"ja"},{"subitem_title":"Eating as Depicted in Pictorial Representations（Part 2 : Various Aspects of Food-Eating Culture in Medieval Japan）","subitem_title_language":"en"}]},"item_type_id":"10002","owner":"3","path":["102"],"pubdate":{"attribute_name":"PubDate","attribute_value":"2016-04-01"},"publish_date":"2016-04-01","publish_status":"0","recid":"839","relation_version_is_last":true,"title":["食風俗描写史・試論 : 絵巻物に見る食風俗（[第2部] 中世食文化の諸相）"],"weko_creator_id":"3","weko_shared_id":-1},"updated":"2023-08-24T04:18:06.416885+00:00"}