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1. 北海道・東北北部([第1部] 中世食器の地域性)
https://doi.org/10.15024/00000804
https://doi.org/10.15024/00000804942dd2a9-81b1-4a52-8443-bf542a28ab10
名前 / ファイル | ライセンス | アクション |
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kenkyuhokoku_071_02.pdf (2.7 MB)
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Item type | 紀要論文 / Departmental Bulletin Paper(1) | |||||
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公開日 | 2016-04-01 | |||||
タイトル | ||||||
言語 | ja | |||||
タイトル | 1. 北海道・東北北部([第1部] 中世食器の地域性) | |||||
タイトル | ||||||
言語 | en | |||||
タイトル | 1. Hokkaido and northern Tōhoku (northeastern Honshu)(Part 1 : Regional Characteristics of Food Vessels in Medieval Japan) | |||||
言語 | ||||||
言語 | jpn | |||||
資源タイプ | ||||||
資源タイプ識別子 | http://purl.org/coar/resource_type/c_6501 | |||||
資源タイプ | departmental bulletin paper | |||||
ID登録 | ||||||
ID登録 | 10.15024/00000804 | |||||
ID登録タイプ | JaLC | |||||
著者 |
越田, 賢一郎
× 越田, 賢一郎× Koshida, Kenichiro |
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書誌情報 |
ja : 国立歴史民俗博物館研究報告 en : Bulletin of the National Museum of Japanese History 巻 71, p. 11-57, 発行日 1997-03-28 |
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出版者 | ||||||
言語 | ja | |||||
出版者 | 国立歴史民俗博物館 | |||||
ISSN | ||||||
収録物識別子タイプ | PISSN | |||||
収録物識別子 | 0286-7400 | |||||
書誌レコードID | ||||||
収録物識別子タイプ | NCID | |||||
収録物識別子 | AN00377607 | |||||
関連サイト | ||||||
識別子タイプ | URI | |||||
関連識別子 | https://www.rekihaku.ac.jp/outline/publication/ronbun/ronbun3/index.html#no71 | |||||
関連名称 | 第71集 収録論文 タイトルリスト | |||||
フォーマット | ||||||
内容記述タイプ | Other | |||||
内容記述 | application/pdf | |||||
著者版フラグ | ||||||
出版タイプ | VoR | |||||
出版タイプResource | http://purl.org/coar/version/c_970fb48d4fbd8a85 | |||||
見出し | ||||||
大見出し | [共同研究] 中世食文化の基礎的研究 | |||||
言語 | ja | |||||
見出し | ||||||
大見出し | [Collective Research] Multi-disciplinary Approaches to Food-eating Culture in Medieval Japan | |||||
言語 | en |